This Spicy Ramen has a Real Kick!

December 19, 2018

Spicy Ramen Noodle Soup

These aren't the ramen noodles you ate in college!

Course Main Course, Soup
Cuisine America, Japanese
Keyword ginger, noodle, ramen, soup, spicy
Servings 4 people
Author Déja Todman

Ingredients

  • 4 cups vegetable broth
  • 2 cups water
  • 3 packages Ramen noodles
  • 1 onion diced
  • 1 to mato diced
  • 5 cloves Garlic
  • 2 tbsp sesame oil
  • 2 tbsp Sriracha
  • 1 tbsp ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp celery salt
  • 1 tbsp soy sauce
  • Rice vinegar
  • Scallions

Instructions

  1. Dice onions and tomatoes
  2. In a boiling pan, add a dash of sesame oil and a few squirts of Sriracha.
  3. Add in onions and tomatoes. Stir to combine.
  4. Chop garlic and add too!
  5. Sprinkle in grated ginger. Add a dash of garlic powder and celery salt.
  6. Pour two cups of water. Blend the mixture until it's smooth.
  7. Add back into pan. Bring broth to a simmer.
  8. Pour in vegetable broth and a dash of soy sauce.
  9. Now, splash in some rice vinegar.
  10. Add in ramen noodles. Mix, mix, mix!
  11. Chop scallions and add it to the broth.
  12. Stir well.
  13. Season as needed. Enjoy.

 

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