Spiralized Fried Bologna Sandwich
Make your lunch break special with this easy down-home recipe.
Total Time 15 minutes
Servings 3 servings
Ingredients
- 1 lb unsliced bologna
- 2 tsp unsalted butter
- 1 tbsp mayonaisse
- 6 thick white bread slices lightly toasted
- 3 Cheddar cheese slices
- 1 1/2 oz ruffled potato chips
- 6 iceberg lettuce leaves
- 1 tbsp yellow mustard
Instructions
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First, process the unsliced bologna through a spiralizer fitted with the large triangle-shaped hole attachment to create bologna “noodles.”
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Melt the butter in a big nonstick skillet on medium-high heat. Add the bologna noodles and cook until they're browned and slightly crispy, occasionally turning them over. Transfer them to a plate lined with paper towels to drain.
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Spread the mayo evenly on 3 of the bread slices. Top each with 1 cheese slice. Top evenly with the fried bologna, chips, and lettuce. Spread mustard on remaining 3 bread slices and place on top of sandwiches.
