Thyme and Raspberry Hot Toddy
Like a big, warm hug for the soul.
Ingredients
- 4 black tea bags English Breakfast
- 1 lemon thinly sliced
- 1 orange thinly sliced
- 1/4 cup sugar
- 1 tablespoon cloves
- 12 sprigs thyme; plus more for serving optional
- 1 1/2 cups raspberry liqueur
- 1 1/2 cups whiskey preferably rye
- 1/4 cup fresh lemon juice
Instructions
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In a large pot, bring 10 cups water to a boil.
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Reduce heat and bring to a simmer. Now add tea bags, lemon and orange slices, sugar, cloves, and thyme sprigs. Simmer covered for 10 minutes.
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Remove from heat and discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.
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Enjoy! 😀
