Gyro Burgers with Tahini Sauce
A big, beefy burger with a bit of Greek zing!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Ingredients
- 1 lb ground beef extra-lean
- 1 tsp Greek seasoning
- 4 pita rounds
- 4 lettuce leaves
- 8 large tomato slices
- 4 thin red onion slices
- Tahini sauce
- 1/4 cup feta cheese
Instructions
-
Combine the beef and Greek seasoning and shape it into 4 patties.
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Grill with the lid on over medium-high heat (350° to 400°) for 5 to 6 minutes on each side or until the beef loses its pink.
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Cut 2 inches of bread off from 1 side of each pita round to form a pocket. Line each pocket with 1 lettuce leaf, 2 tomato slices, and 1 red onion slice. Add the burger and drizzle each with 2 tablespoons Tahini Sauce, and sprinkle with 1 tablespoon of cheese.
