Warm, Buttery Cinnamon Twists

Warm, Buttery Cinnamon Twists

Cinnamon Twists

These flaky, sweet pastries are made convenient in twist form.

Author Clara Gione

Ingredients

  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • Pinch of kosher salt
  • frozen puff pastry 14-17 oz., thawed

Instructions

  1. Preheat the oven to 400 degrees.
  2. Mix sugar, salt, and cinnamon together on a baking sheet.
  3. Roll out puff pastry and cut into thin strips.
  4. Brush the strips with water then coat in the spiced sugar.
  5. Twist the strips then place on a clean baking sheet. Freeze for 10 minutes.
  6. Bake 18-20 minutes.
  7. Serve and enjoy! 😀
 

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