What’s That? Chicken Pad Thai Nachos You Say?

January 23, 2018
Chicken Pad Thai Nachos
Serves 8
Never have nachos been so good. This recipe combines the sweet and spicy flavor of chicken pad Thai with the crunchy and cheesy flavor of nachos. Dig in!
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Prep Time
10 min
Total Time
25 min
Prep Time
10 min
Total Time
25 min
  1. 1 tbsp. sesame oil
  2. 2 cloves garlic, minced
  3. 1/4 c. soy sauce
  4. 3 tbsp. peanut butter
  5. 2 tbsp. honey
  6. 1 tbsp. sriracha
  7. 1 tbsp. lime juice
  8. 2 c. shredded rotisserie chicken
  9. 2 c. Shredded Monterey Jack
  10. 5 c. tortilla chips
  11. 4 green onions, sliced
  12. 1/4 c. roasted peanuts, chopped
  1. Preheat oven to 425° and line a large baking sheet with foil. In a medium to large skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, about 1 minute. Pour in soy sauce and bring to simmer, then whisk in peanut butter, honey, sriracha, and lime juice. Bring mixture to a simmer then turn off heat. Add chicken and stir until chicken is fully coated.
  2. Spread about half of chips on baking sheet then top with chicken. Sprinkle about half of cheese on top. Repeat.
  3. Bake until cheese has melted and everything is heated through, about 10 minutes.
  4. Garnish with green onions and peanuts.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/

The nacho game just got stronger with pad Thai nachos….hungry yet?


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