Pizza Crisps
Pizza is a universal constant. It takes on many forms, and all of them are pretty great. Here's one form you may have overlooked: deliciously snackable Pizza Crisps!
Ingredients
- 1 c. shredded Parmesan
- 3/4 c. shredded low-moisture mozzarella
- 1/2 c. mini pepperoni
- 1/2 tsp. Italian seasoning
- marinara sauce for dipping
Instructions
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Preheat oven to 375º. Line two large baking sheets with parchment paper. Spoon about a tablespoon of the shredded Parmesan into a small mound on one baking sheet. Top the mound with about half a tablespoon of mozzarella. Carefully pat down on the cheese to flatten it into a little disc shape, then place a few pepperoni slices on top and sprinkle with Italian seasoning. You can make up to 20 cheese discs for one batch.
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Bake both sheets in the oven until the cheese becomes crispy and golden, about 12 minutes. Let 'em cool off slightly before transferring to a serving dish.
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Microwave the marinara sauce for a few seconds so it's nice and warm. Serve the crisps at room temperature, along with the sauce for dipping.
