Whether French Toast Is French Or American, You Won’t Care After Taking A Bite Out Of This One

July 16, 2019
Photo Credit: Tasty/Buzzfeed

French Toast Roll-Ups

This French toast recipe is deliciously sweet and savory, stuffed, and rolled-up.

Course Breakfast
Cuisine American
Keyword french toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1
Author S.M. Lees


  • 3 slices of white bread or wheat
  • 3 tbsp cream cheese
  • 6 strawberries chopped
  • 2 egg whisked
  • 1 tbsp butter
  • 1/2 cup cinnamon sugar


  1. Slice the crusts off the breads and roll flat with a rolling pin.

  2. Spread the cream cheese evenly over one side of the flattened breads.

  3. Add the chopped strawberries on top and roll the flattened breads up, keeping the cream cheese and strawberries inside.

  4. Dip the rolled breads into the whisked eggs making sure to coat the entire thing.

  5. Heat butter in a pan over medium-high heat and cook the french toast roll-ups until nice and golden brown on all sides.

  6. Coat the roll-ups in the cinnamon sugar and enjoy.


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