Slow Cooker Green Bean Casserole
An easy and delicious green bean casserole recipe, a great side for any meal.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Ingredients
- 32 oz frozen French-cut green beans thawed
- 10 oz refrigerated Alfredo sauce 10 oz
- 8 oz diced water chestnuts 8 oz
- 6 oz jarred sliced mushrooms drained
- 4 oz shredded Parmesan cheese
- 1/2 tspn ground pepper
- 6 oz French fried onions
- 1/2 cup chopped pecans
Instructions
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Mix the green beans, Alfredo sauce, water chestnuts, mushrooms, Parmesan cheese, pepper and about 3 oz fried onions and spoon into a greased slow cooker.
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Cover and cook on LOW for 4 1/2 hours.
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Toast the pecans and remaining fried onions in a skillet over medium-low heat until fragrant.
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Sprinkle toasted pecans and fried onions over casserole right before serving.