Hot Crab Dip
No party is complete without a special dip. Make yours this tangy and spicy crab dip!
Total Time 40 minutes
Servings 6 servings
Ingredients
- 16 oz cream cheese softened
- 8 oz sour cream
- 1/4 cup mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp dry mustard
- 1/4 tsp garlic salt
- 1 lb fresh crabmeat drained and picked
- 1 cup shredded Cheddar cheese
- chopped fresh parsley for garnish
- crackers or toasted French bread rounds
Instructions
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Combine everything but the crab meat and cheddar in a bowl and stir until blended. Fold in the crab meat.
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Spoon the mixture into an 11- x 7-inch baking dish and sprinkle it evenly with Cheddar.
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Bake the dish at 350° for 35 minutes or until it becomes bubbly. Garnish with parsley if you like. Serve immediately with crackers or toasted French bread rounds.
