Curry Cucumber Dip with Crispy Shallots
This creamy and smoky dip will be the hit of the appetizer table!
- 1 garlic clove
- ¾ cup plain whole milk yogurt not Greek
- 1 Tbsp. garam masala
- 1 tsp. kosher salt
- 1 Persian cucumber
- ½ cup pomegranate seeds a.k.a. "arils"
- ½ cup store-bought fried shallots or onions
- 1 7- oz. bag pita chips
Finely grate the garlic clove into a small bowl. Add salt, garam masala, and yogurt. Stir well to combine.
Finely dice the cucumber and add it to the bowl.
Top with pomegranate seeds and fried shallots.
Serve with pita chips and enjoy! 😀