Curry Cucumber Dip with Crispy Shallots
This creamy and smoky dip will be the hit of the appetizer table!
Ingredients
- 1 garlic clove
- ¾ cup plain whole milk yogurt not Greek
- 1 Tbsp. garam masala
- 1 tsp. kosher salt
- 1 Persian cucumber
- ½ cup pomegranate seeds a.k.a. "arils"
- ½ cup store-bought fried shallots or onions
- 1 7- oz. bag pita chips
Instructions
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Finely grate the garlic clove into a small bowl. Add salt, garam masala, and yogurt. Stir well to combine.
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Finely dice the cucumber and add it to the bowl.
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Top with pomegranate seeds and fried shallots.
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Serve with pita chips and enjoy! 😀