This delicious treat is sure to get you in the fall spirit with every bite!
Stir together the first 6 ingredients in a 3 1/2-quart saucepan on medium-high. Cook while stirring constantly until mixture comes to a boil. Keep cooking and stirring until a candy thermometer registers 234° (soft-ball stage), should take about 12 minutes.
Remove the pan from the heat, and stir in everything else until it's all well blended. Quickly pour the mixture into a greased aluminum foil-lined 9-inch square pan (make sure to have the pan ready beforehand; you gotta pour the mixture before it hardens). Let it cool for about 2 hours, then cut the fudge into squares.