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Agua de Horchata - It's Worth it To Make It at Home!

This creamy and rich homemade horchata recipe is surprisingly easy to make at home.

Total Time 5 minutes
Servings 2
Author Kate Mills

Ingredients

  • 3 cups milk whole
  • 2 cups long grain white rice leftover cooked
  • 2 tbsp sugar granulated
  • 2 tbsp sugar light brown
  • 1/4 teaspoon cinnamon ground
  • pinch of salt

Instructions

  1. Combine everything in a blender, and blend it until it's smooth and frothy. Pour the mixture through a fine wire-mesh strainer into a pitcher and ditch any solid stuff that comes out. Pour the mixture over ice, and sprinkle some cinnamon over the top.