Hummus is usually made from chickpeas, but this Black Bean Hummus is a tasty twist on everyone's favorite dip, and it's also so much creamier and smoother. Besides, it's naturally gluten-free and vegan, and if you ask me, it tastes AHHHMAAZING!
Preheat oven to 425°.
Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeño) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining 1/4 cup cilantro.
Cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.