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Brie Smashed Potatoes

Don't mash your potatoes anymore, smash them! These cheesy smashed potatoes are so crispy on the outside and fluffy on the inside! 

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Author Judit Lipoczi

Ingredients

  • 2 lb baby potates
  • 1/4 cup butter melted
  • 2 garlic cloves minced
  • 1 tsp rosemary finely chopped
  • salt
  • freshly ground black pepper
  • 7 oz brie cut into small slices
  • 2 tsp chopped parsley for garnish

Instructions

  1. Crank the oven to 375° and line a medium cooking sheet with parchment paper. In a big bowl, combine potatoes with butter, garlic and rosemary and season them with salt and pepper.

  2. Spread the spuds out in an even layer on a baking sheet. Bake 'em until they're tender when pricked with a fork, 25-30 minutes. Take 'em out of the oven and flatten them with the bottom of a drinking glass or fork. Top them with a small slice of brie and put them back in the oven. Continue baking until the cheese is melted, about 10 more minutes.

  3. Garnish with parsley and serve.