A vegetarian spin inspired by a Chinese takeout favorite.
Preheat oven to 400º.
Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season well with salt and pepper.
Meanwhile, time to make the sauce: In a small saucepan heat oil over low heat. Add garlic and ginger and cook until fragrant -- about 2 minutes. Then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
Transfer the cauliflower to a large bowl and add sauce. Toss gently until all are completely coated.
Serve over rice and garnish with sesame seeds and green onions.
Enjoy :D