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Curry Cucumber Dip with Crispy Shallots
This creamy and smoky dip will be the hit of the appetizer table!
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1
garlic clove
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¾
cup
plain whole milk yogurt
not Greek
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1
Tbsp.
garam masala
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1
tsp.
kosher salt
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1
Persian cucumber
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½
cup
pomegranate seeds
a.k.a. "arils"
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½
cup
store-bought fried shallots or onions
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1 7-
oz.
bag pita chips
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Finely grate the garlic clove into a small bowl. Add salt, garam masala, and yogurt. Stir well to combine.
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Finely dice the cucumber and add it to the bowl.
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Top with pomegranate seeds and fried shallots.
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Serve with pita chips and enjoy! :D