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To make the cilantro dipping sauce, combine the sour cream, cilantro, jalapeno, garlic, lime juice, mayonnaise, salt and pepper. Blend together in a food processor until smooth. Put the sauce in a bowl and set aside.
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To the make the egg roll, begin with mashing the avocados in a bowl. Add in the lime juice, cilantro, onion, tomato, salt and pepper, and toss to combine.
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Place a spoonful of the avocado mixture into each egg roll wrapper and roll tightly until the top of the wrapper is reached.
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Using a small brush, or your finger, rub the top of the wrapper with water and fold the paper to the seal. Repeat with the remaining wrappers and avocado mixture.
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Fry the egg rolls in hot oil until they are golden brown and crispy on each side, about 2-3 minutes per side. Transfer the egg rolls to a drying rack.
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Serve with cilantro dipping sauce and enjoy!
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Enjoy! :D