"Light" is the best word; there's only four ingredients!
Course
Breakfast
Cuisine
American
Keyword
cream, crispy, light, simple, waffles
AuthorDéja Todman
Ingredients
1¼cupsweaksoft wheat flour (6½ ounces)
Generous pinch of kosher salt
Generous pinch of sugar
1¼cupscream
Melted unsalted butterfor brushing
Instructions
Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter.
Using an electric mixer on medium-high speed, whip cream in another large bowl until soft peaks form; fold into batter (it should be fully combined, but not overmixed).
Heat waffle iron to proper working temperature and brush very lightly with butter. Pour in a suitable amount of batter and cook until waffle is nice and golden. Repeat with remaining batter.