Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to coat well. Transfer berry mixture to mini ceramic pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist crumbly pieces. Sprinkle this over the berry mixture.
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.