A healthier alternative to regular pancakes for a great weekend breakfast.
Lightly spoon the flour into dry measuring cups and level them off with a knife. Combine flour, sugar, baking powder, and salt in a big bowl. In a separate bowl, combine milk and remaining ingredients, then add that to the flour mixture in the first bowl. Stir the whole thing until it turns smooth.
Spoon about 1/4 cup of batter onto a hot nonstick griddle or a large nonstick skillet. Turn the pancakes when tops are covered with bubbles and the edges look cooked.