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Chocolate Elephant Ears
French patisserie-style desserts have never been easier.
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1
cup
sugar
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1
pinch
kosher salt
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1
package chocolate puff pastry
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Preheat the oven to 450 degrees.
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Whisk the salt into the sugar.
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Spread half the sugar mixture on a clean countertop. Place the puff pastry square on it.
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Sprinkle the other half of the sugar on top. Roll out the puff pastry.
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Roll the puff pastry into the middle from both ends. You should have two logs rolled tightly, right next to each other.
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Slice into 1/4-1/3 inch slices.
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Place on a greased baking sheet and top with more sugar.
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Bake for 10-12 minutes.
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Remove from oven, let cook for a few minutes.
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Serve and enjoy! :D