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Tomato Soup
A classic and delicious recipe made super simple for your busy lifestyle.
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4
pounds
plum tomatoes
halved lengthwise
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2
teaspoons
or more kosher salt, divided
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1/2
teaspoon
freshly ground black pepper
plus more
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6
tablespoons
olive oil
divided, plus more
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1
medium onion
coarsely chopped
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1
cup
heavy cream
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Preheat oven to 400 degrees.
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Place tomatoes on a lined baking sheet, seasoning with salt, pepper, and olive oil.
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Roast until caramelized and sweet, about 1 hour 20 minutes.
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Next, sautee onion with olive oil in a large pot over medium heat. Cook until translucent, about 10 minutes.
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To the pot, add roasted tomatoes, cream, and 1 1/4 cups water.
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Bring to a boil then reduce to simmer, cooking until the flavors have infused and the soup is thickened. This should take about 25 minutes.
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Blend the soup in batches until smooth.
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Serve and enjoy! :D