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Wash and trim your green beans.
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Bring a pot of salted water to boil.
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Add green beans and boil for 5-7 minutes.
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Remove the green beans and place in an ice bath to cool.
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Remove the tops of the leeks and use for another recipe.
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Thinly slice the green and white parts of the leeks and set aside.
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Zest and juice lemons.
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Heat olive oil in a pan over medium heat.
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Add leek slices and fry for 5-7 minutes or until crispy. Remove and drain on a paper towel.
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Now, remove the green beans from the icebath and dry them off.
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Gently place in the olive oil, seasoning with salt, pepper, and lemon zest.Cook for 7 minutes then add lemon juice and toss to coat.
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Plate your green beans and top with crispy fennel.
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Garnish with extra lemon wedges if you wish.
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Serve and enjoy! :D