3tablespoonsmelted unsalted butterplus more for pan and serving
3tablespoonssugar
1teaspoonkosher salt
1teaspoonbaking powder
3/4teaspoonvanilla extract
1/2teaspoonbaking soda
2large eggs
Instructions
Preheat oven to 400 degrees.
Remove tops from strawberries and cut them in half.
Place in a baking dish with sugar and the vanilla bean, split in half. Roast for 20 minutes.
In a bowl, combine the pancake's dry ingredients and whisk to combine. In another bowl, whisk together vanilla, buttermilk, eggs, and melted butter until smooth.
Slowly stir the wet ingredients into the dry until the batter just comes together.
Heat butter in a skillet over medium-high heat. Spoon batter into pan and cook pancakes 2-3 minutes each side.