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Beer Steamed Clams

The easiest clam dish you'll ever make.

Course Main Course
Cuisine American
Keyword beer, clams, lemons, seafood
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 humans
Author Terry Engels

Ingredients

  • 1 bottle pale beer
  • 2 lbs clams scrubbed and washed
  • 1 lemon cut into wedges

Instructions

  1. Pour beer into a heavy-bottomed pot and bring to a simmer. Add clams, cover, and steam for 6-8 minutes.

  2. Throw away any unopened clams.

  3. Remove and garnish with lemon wedges.
  4. Serve and enjoy! :D