Print
Soft Scrambled Eggs
Your mornings just got better.
-
4
large eggs
-
ΒΌ
teaspoon
kosher salt
-
1
tablespoon
unsalted butter
-
Flaky sea salt
for serving
-
Crack the eggs into a bowl. Blend or vigorously whisk until smooth.
-
Heat butter in a skillet over medium heat.
-
Pour eggs in a thin layer and let cook for 1 minutes without moving.
-
Cook while stirring every few seconds until soft curds form.
-
Serve and enjoy! :D