Print
Sheet Pan Brownie Thins
Your favorite brownie thins can easily be made with a sheet pan.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36
Author Clara Gione
-
1 1/4
cups
sugar
-
3/4
cup
unsweetened cocoa powder
-
1/2
cup
all-purpose flour
-
1/2
cup
1 stick unsalted butter, plus more for pan
-
3/4
teaspoon
vanilla extract
-
1/4
teaspoon
kosher salt
-
2
cold large eggs
-
1
cup
finely chopped walnuts
-
Preheat the oven to 425 degrees. Butter the sheet pan.
-
Melt butter in a bowl. In a large bowl, mix sugar, salt, vanilla, and cocoa powder together. Pour butter over and mix until smooth.
-
Add eggs one at a time then whisk well. Now, fold in the flour until a batter forms. Add any additions you desire.
-
Pour batter onto the sheet pan and spread evenly.
-
Bake for 15-20 minutes.
-
Cut into squares.
-
Serve and enjoy! :D