A tomato sauce you don't have to cook (that doesn't come from a jar)? Who would've thought!
In a bowl, toss tomatoes, olive oil, basil, oregano, garlic, balsamic vinegar, molasses, and salt. Let this mixture chill in the fridge for about 15 minutes.
(We're assuming you've got some cooked pasta ready to go by this point.)
When the sauce is chilled, pour it over the cooked pasta. Add some Parmesan if you like, and stir to combine. Season with additional salt and pepper and serve.