Fried chicken that's crispy, sweet and packed with flavor.
In a mixing bowl, combine the salt, black pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne pepper and mix well.
In another mixing bowl, combine the flour and half of the dry mix and mix well.
Coat the chicken in the other half of the dry mix and pour the buttermilk over the chicken. Mix well, cover and chill at least 2 hours.
Coat the chicken in the flour. Coat with the sour cream mix and coat with the flour again. Deep fry on medium-high heat until chicken is cooked thoroughly. Drizzle and coat with honey and serve.