A great chili recipe featuring crunchy cauliflower.
Heat the olive oil in a large skillet over medium-high heat and add the onion. Cook until tender.
Add the turkey sausage and the ground beef and cook until browned. Add in the garlic and mix.
Add the chili powder, cumin, thyme, and oregano and cook for 10 minutes, stirring frequently.
Add the crushed tomatoes, tomato paste, water and cocoa powder. Cook for 30 minutes on medium heat, stirring frequently.
Add in the riced cauliflower and the kidney beans. Cook for 10 more minutes. Salt and pepper to taste and serve.