Refreshing cocktails and tasty veggie treats guarantee a Summer day worth remembering.
In a skillet, melt butter on medium-high heat. Add the onion, mushrooms, garlic, salt and pepper. Cook until onions are tender. Add the celery and cook for 5 more minutes and add to mash potatoes in a separate mixing bowl.
Add the coriander and parsley and mix well. Roll in cylinders that fit in your palm and use a breading station to bread them to deep fry. Dip in egg wash and bread crumbs twice for double coating.
Deep fry on medium-high or 350 degrees Fahrenheit until golden brown. Place on paper towels to soak up excess oil.
Use a mortar and pestle to crush and mix the celery and mint leaves. Pour vodka and simple syrup on ice. Use a strainer to juice the celery and mint mix into the vodka. Add lime juice to taste. Top off with 5 ounces of club soda. Garnish with mint leaves and a lime wedge.