This kingly pasta salad is guaranteed to sate the pickiest appetites.
Coat the chicken breasts with the olive oil, and salt & pepper to taste. Bake for 20 minutes at 400 degrees Fahrenheit. Shred cooked chicken.
In a mixing bowl, combine the mayo, mango chutney, curry powder, cinnamon, and lime juice.
Add the chicken, pasta, and the apricots. Mix well.