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Paprika Spiced Chicken

Lightly smokey and spicy chicken, complete with potato wedges and yogurt sauce.

Course Main Course
Cuisine American
Keyword chicken, potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author D. Leecious

Ingredients

  • 4 chicken breasts tenderized using a hammer
  • 2 tspn paprika
  • 1 tspn sea salt
  • 1/2 tspn pepper
  • 4 tbsp olive oil
  • 2 tspn dijon mustard
  • 1 clove garlic minced
  • 1 lemon zest
  • 1 lb fingerling potatoes halved lengthwise
  • 3/4 cup Greek yogurt
  • 3 tbsp parsley

Instructions

  1. Place the four tenderized breasts in a baking pan and season with the paprika, sea salt, pepper, 2 tbsp olive oil, 1 tspn dijon mustard, garlic, and zest of 1/2 a lemon. Use a spatula to baste and get both sides of the breasts coated well.

  2. Place the potatoes on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper to taste. Bake for 25-30 minutes at 400 degrees Fahrenheit.

  3. Heat 1 tbsp olive oil in a skillet/pan over medium-high heat. Cook the chicken until cooked through and browned on both sides.

  4. To create the sauce, combine the yogurt, 1 tspn dijon mustard, zest of 1/2 a lemon, parsley, and a pinch of salt & pepper. Mix well.