A delicious Southeast Asian influenced appetizer with a slightly sweet and savory taste enhanced with the crispness of the cabbage.
Heat the oil in a skillet over medium-high heat and add the chicken. Season with the salt. When the chicken is done, lower the heat.
In a small bowl, combine the peanut sauce, rice vinegar, and lime zest and mix well. Combine with the chicken and stir.
Top a napa cabbage leaf with the chicken, julienned pear and cucumber, and the cilantro.