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Boozed Up Iced Coffee Cocktail

A refreshing pick me up with a little added fun.

Course Drinks
Cuisine American
Keyword cocktails, coffee
Prep Time 10 minutes
Servings 1
Author S.M. Lees

Ingredients

  • 4 oz cold brew coffee
  • 2 oz stout beer
  • 1/2 oz simple syrup
  • 1 oz cream

Instructions

  1. In a tall glass, fill with ice. Add the coffee, beer, syrup and cream.

  2. Optional: Top with whipped cream and sprinkle with raw sugar.