A sweet and creamy peanut butter pie with a chocolate crust.
Preheat your oven to 350°F.
Place crushed cookies into a bowl and mix in the melted butter.
Place the crumbs into pie dish. Pat down to form a pie crust.
Bake 5 minutes to set.
Mix the cream cheese and peanut butter in a bowl until smooth.
Add the whipped cream and powdered sugar. Mix until smooth.
Pour mixture into pie crust and smooth out top.
Refrigerate for about 1 hour.
Sprinkle the top with more cookie crumbs for garnish.