You Can’t Help Falling In Love With Elvis Egg Rolls

May 17, 2018

Elvis Egg Rolls
Yields 12
Banana, bacon, chocolate and peanut butter have joined forces to create the greatest dessert you'll ever taste.
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  1. 12 egg roll wrappers
  2. 1 1/2 c. smooth peanut butter
  3. 4 bananas, sliced into thirds
  4. 12 slices bacon, cooked and halved
  5. 1 c. melted chocolate, for garnish
  6. melted peanut butter, for garnish
  7. Vegetable oil, for frying
  1. Place an egg roll wrapper on a clean surface so that it looks like a diamond, not a square. Spoon approximately 2 tablespoons peanut butter into the center of the egg roll wrapper. Top with 1 bacon halve and 1 3"-4" piece banana. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.
  2. Pour enough vegetable oil into a large deep skillet so that oil reaches 1" up sides of skillet. Heat skillet over medium heat until oil bubbles vigorously when a drop of water is added. Working in batches, add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and let cool slightly. Repeat with remaining egg rolls.
  3. Drizzle with melted chocolate and peanut butter and serve.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

No better way to pay homage to the late King of Rock N’ Roll than with these decadent treats.


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