You Made It Through Another Monday…Now, Chicken Cordon Bleu Quesadillas

March 26, 2018

Chicken Cordon Bleu Quesadillas
The best way to end a long, long Monday!
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Total Time
1 hr
Total Time
1 hr
  1. 3 boneless skinless chicken breasts (about 3/4 lb)
  2. 1 tsp. dried oregano
  3. 1/2 tsp. garlic powder
  4. Kosher salt
  5. Freshly ground black pepper
  6. 3 tbsp. extra-virgin olive oil, divided
  7. 8 medium flour tortillas
  8. 1/4 c. dijon mustard
  9. 8 slices deli ham
  10. 1 1/2 c. shredded Swiss cheese
  11. 1 c. shredded mozzarella
  12. Grated parmesan, for garnish (optional)
  13. Freshly chopped parsley, for garnish (optional)
  1. Cook chicken: Season chicken all over with oregano, garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat 2 tablespoons olive oil. Add chicken and cook until golden on both sides and cooked through in the middle, about 8 minutes per side. Let rest 10 minutes, then slice into strips.
  2. Assemble quesadillas: Spread mustard onto 4 tortillas, then top each tortilla with 2 slices ham, sliced chicken, Swiss cheese, and mozzarella. Place remaining 4 tortillas on top.
  3. In a large skillet over medium heat, heat remaining 1 tablespoon olive oil. Working one at a time, cook quesadillas until both tortillas are golden and cheese is melty, about 3 minutes per side.
  4. While quesadillas are still warm, sprinkle with Parmesan and parsley before slicing into wedges.
Adapted from Delish
Adapted from Delish | It's All In The Sauce
Cure that case of the Monday’s with this dinner recipe.


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