Rum Punch
A fancy swing of a fruity punch. It's like being socked by a British gentleman!
Prep Time 5 minutes
Servings 1
Ingredients
- 1 oz Dark Rum
- 1/2 oz Overproof Rum
- 1/2 oz Sugar Syrup
- Blend of Fruit Juices
- Grenadine
- Angostura Bitters
- Fresh Nutmeg
Instructions
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In a glass cup, combine the dark rum, overproof rum, and sugar syrup.
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Add ice.
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Fill to the top with fruit juices and top with a dash of grenadine and a dash of angostura bitters. Finish off with freshly grated nutmeg.
