Banana Cornbread Pancakes
Fluffy and hearty pancakes made with real bananas.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Ingredients
- 3 bananas
- 1/3 cup granulated sugar
- 1 tbsp brown sugar
- 2 tspn vanilla extract
- 1 1/2 cups milk
- 2 cup cornmeal
- 1 tspn salt
- 2 tspn baking powder
- 2 tspn cinnamon
- 1 tspn butter for griddling
- butter for serving
- honey for serving
Instructions
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In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
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Add the milk and whisk to combine.
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Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
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In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
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Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
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Serve with honey and butter.
