You’ll Love These Light and Fluffy Baked Eggs For Breakfast

June 17, 2019
Photo Credit: Tasty/Buzzfeed

Eggs In A Cloud

Fluffy egg whites, baked, not fried.

Course Breakfast
Cuisine American
Keyword eggs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author David Lee


  • 2 eggs separate yolk from egg whites
  • 1 slice cooked bacon chopped
  • 1/4 cup chives chopped
  • 1/4 cup grated parmesan


  1. Whisk the egg whites in a chilled bowl until it turns into a foam with a stiff peak.

  2. fold in the chopped bacon, chives, and grated parmesan.

  3. Divide the egg whites into two and place on a baking sheet. Create a small bowl on top of the egg whites and bake for 3 minutes at 450 degrees Fahrenheit.

  4. Place the egg yolks in the small bowl made on top of the baked egg whites and bake another 3 minutes. Serve and enjoy.


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