You’ll Love This Healthy Spring Chicken Soup

May 11, 2018

Spring Chicken Soup
Serves 6
A light and nutritious meal that's great for every season.
Write a review
Prep Time
10 min
Total Time
30 min
Prep Time
10 min
Total Time
30 min
  1. 1 tbsp. extra-virgin olive oil
  2. 1 medium onion, chopped
  3. 2 large carrots, chopped
  4. 2 stalks celery, chopped
  5. 2 zucchini, cut into half moons
  6. 1/2 lb. asparagus, trimmed and cut into 1" pieces
  7. 2 cloves garlic, minced
  8. 1 tsp. oregano
  9. 6 c. Kosher salt
  10. Freshly ground black pepper
  11. 6 c. chicken broth
  12. 1 lb. boneless skinless chicken breast
  13. 2 sprigs thyme
  14. 1/4 c. lemon juice
  15. 1 c. frozen peas
  16. 1 c. frozen corn
  17. Lemon slices, for garnish
  18. Freshly chopped parsley, for garnish
  1. In a large pot over medium heat, heat olive oil. Add onion, carrots, celery, asparagus, and zucchini and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute then season with oregano, salt, and pepper.
  2. Pour in chicken broth and thyme. Bring to a boil then add chicken and lower heat. Let simmer until chicken is cooked through, 10 minutes.
  3. Remove chicken from pot and shred with two forks. Add chicken, lemon juice, peas, and corn to pot. Cook until warmed through, 5 minutes. Garnish with lemon slices and parsley to serve.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

Spring chicken soup is comfort food minus the calories.


You May Also Like