Cheesy Pull-Apart Pesto Bread
A buttery and flavorful Italian loaf stuffed with cheese and pesto.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Ingredients
- 1 Italian bread loaf
- 1 1/2 cups three cheese blend
- 1/2 cup pesto
- 1/2 cup melted butter
Instructions
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Slice the Italian bread in a criss-cross fashion from the top but do not slice all the way through.
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Use a spoon to scoop butter into the crevices cut into the top of the loaf. Then scoop the pesto into the crevices.
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Stuff the crevices with the cheese and top the loaf with the rest of the cheese.
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Wrap in aluminum foil and bake for 10 minutes at 375 degrees Fahrenheit. Unwrap (add additional cheese if wanted) and bake for an additional 10 minutes.
