Cheesecake Cookie Cups
Delectable little cookie cups filled with creamy cream cheese and fruit.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Ingredients
- 16 oz chocolate chip cookie dough
- 225 g cream cheese softened
- 1/3 cup sugar
- 2 tspn vanilla extract
- 8 oz whipped topping
- chocolate syrup for serving
- 1 cup fresh fruit for serving
Instructions
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Preheat your oven to 350˚F.
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Roll cookie dough into 1-inch balls and place them on a greased muffin pan.
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Press dough balls down to form a cup shape into the muffin pan.
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Bake for 10-15 minutes.
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Whisk together softened cream cheese, sugar, and vanilla in a bowl until smooth.
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Fold in whipped topping.
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Scoop cheesecake filling into piping bag.
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Remove cookie cups from muffin tin and pipe cheesecake filling into each cup.
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Serve with chocolate syrup or fresh fruit.
