You’ll Rejoice over this Broccoli with Roasted Peanuts

You’ll Rejoice over this Broccoli with Roasted Peanuts

Broccoli with Roasted Peanuts

Nutritious and delicious. 

Course Salad, Side Dish
Cuisine Mediterranean
Keyword broccoli, charred, nutritional yeast, peanuts, roasted
Author Déja Todman

Ingredients

  • 1 bunch broccoli 1½ lb.
  • ¼ cup unsalted roasted peanuts
  • 4 scallions thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons nutritional yeast plus more
  • ½ teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • Flaky sea salt

Instructions

  1. Trim the end of your broccoli stalk. Peel the stems and chop them off to separate from the part with the trees.
  2. Preheat an oven to 450 degrees.
  3. Slice the stem on a diagonal to create thin rounds. Cut the broccoli head into little trees.
  4. Place the stem pieces on a baking sheet and coat with olive oil. Season with salt and pepper. Toss to ensure everything is well-combined.
  5. Roast for 15-20 minutes.
  6. Place florets in a skillet with salt and pepper. No oil is needed to sautee, but you can add some if you wish.
  7. Cook for 5-6 minutes or until they are charred a bit.
  8. Toss in sugar and peanuts, cooking for 1 more minute.
  9. Add nutritional yeast and stir to coat.
  10. Remove the stems from the oven and toss with rice vinegar.
  11. Place the coasted stem pieces on a plate then top with the floret mix.
  12. Serve and enjoy! 😀
 

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