Vegetarian Lobster Roll
Enjoy a delicious lobster roll without the lobster.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 28 oz hearts of palm drained
- 1 stalk large celery
- 2 stalk small celery
- 2 tbsp fresh dill chopped
- 2 tbsp fresh chives plus more for garnish
- 1 tspn old bay seasoning
- salt to taste
- pepper to taste
- 1 1/2 lemons juiced
- 1/3 cup mayonnaise
- 4 long potato rolls
- 2 tbsp butter melted
Instructions
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Cut the hearts of palm into oblique chunks and add them to a large bowl.
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Mince the celery and add to the bowl with the hearts of palm.
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Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
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Brush the insides of the potato buns with the melted butter.
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Toast in a medium skillet over low heat for 2-3 minutes, until golden.
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Fill the buns with the hearts of palm mixture.
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Garnish with chives.
