Zuppa Toscana, better known as Tuscan tortellini soup, is ridiculously simple but delicious in all its flavors. While it’s normally not made with tortellini, this single addition makes this soup all the better!
The addition of rich carbs filled with all the cheesy goodness surrounded by the flavors of the soup that are already present make this the best soup to fill you up as the weather gets colder. While there’s already caramel apples and apple pie that to sweeten your fall, you’ll reach for this soup as your new favorite soup for fall!
The tomatoes, spinach, and cannellini beans are flavors that all taste great when they’re eaten fresh, but cooking them all together makes them that much better and delicious! Cooking them down so they lose their freshness takes nothing away, but definitely adds to the fall flavors and style of food that tends to come out in the colder seasons.
If you’re looking to add more fall flavor to this dish, try some roasted butternut squash or corn to give your dish a little more harvest flavor! Either way, you’ll love this dish regardless of what you decide to add.
By: Eon Kyong