
Do You Love Pies?
Pies are one of those foods that show up in almost every culture, and for a good reason—they’re filling, easy to make in bulk, and can be either sweet or savory. Some are loaded with meat and spices, while others are all about fruit and sugar. Whether it’s a crispy, handheld snack or a rich, flaky pastry packed with flavor, pies come in all shapes and sizes. Here are 15 different kinds of pies from around the world that people can’t get enough of.
1. Apple Pie (USA)

No pie list is complete without the beloved American apple pie. Made with buttery, flaky pastry and filled with cinnamon-spiced apples, this pie is a symbol of comfort and nostalgia. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a worldwide favorite.
2. Tourtière (Canada)

This French-Canadian meat pie is a winter staple, especially around Christmas. Tourtière is filled with a mixture of ground pork (sometimes beef or veal), onions, and warming spices like cinnamon and cloves. It’s often enjoyed with a side of ketchup or cranberry sauce for a perfect balance of savory and sweet.
3. Shepherd’s Pie (United Kingdom)

Unlike most pies, Shepherd’s Pie has no crust. Instead, it’s a baked dish of minced lamb (or beef, in which case it’s called Cottage Pie) mixed with vegetables and topped with creamy mashed potatoes. This hearty dish is a favorite across the UK and Ireland, especially during colder months.
4. Pastel de Choclo (Chile)

This South American pie is a fusion of indigenous and Spanish influences. Instead of a traditional crust, Pastel de Choclo features a topping of blended corn, which caramelizes beautifully in the oven. The filling usually consists of seasoned beef or chicken with olives, boiled eggs, and raisins, creating a sweet and savory contrast.
5. Quiche Lorraine (France)

This famous French pie is a staple of French cuisine. A rich, buttery crust holds a creamy custard made with eggs, cream, cheese, and smoky bacon or ham. While the classic version is simple, many variations exist, including vegetable-filled quiches that are just as delicious.
6. Spanakopita (Greece)

Technically a pie but made with delicate layers of phyllo pastry, Spanakopita is a crispy, flaky dish stuffed with a mixture of spinach, feta cheese, onions, and herbs. It’s commonly enjoyed as a snack or appetizer in Greece and is perfect with a drizzle of olive oil.
7. Empanada (Argentina, Spain, Latin America)

Empanadas are small, handheld pies filled with savory ingredients like spiced beef, chicken, or cheese. They are either baked or fried, depending on the region. While popular in Spain, Argentina, and across Latin America, each country has its own unique take on this flavorful treat.
8. Pork Pie (United Kingdom)

Unlike warm meat pies, the British Pork Pie is meant to be eaten cold. It features a rich, gelatin-filled pork filling encased in a thick, golden-brown crust. Traditionally, it’s enjoyed with mustard or pickles, making it a favorite snack at picnics and parties.
9. Sfiha (Lebanon)

This Middle Eastern pie looks a little different—it’s an open-faced flatbread-like pie topped with seasoned minced lamb, tomatoes, and spices. It’s often served with a squeeze of lemon juice, adding a bright, tangy flavor to the rich meat filling.
10. Börek (Turkey)

Börek is a Turkish pastry pie made with layers of thin, flaky dough known as yufka. It’s filled with ingredients like feta cheese, spinach, or minced meat and is often shaped into spirals, squares, or rolls. Börek is loved throughout Turkey and the Balkans for its crispy, buttery layers.
11. Buko Pie (Philippines)

Buko Pie is a sweet Filipino pie made with young coconut meat (buko), condensed milk, and a flaky crust. It’s creamy, slightly chewy, and a must-try dessert in the Philippines. The natural sweetness of the coconut makes it a refreshing alternative to heavier, sugar-laden pies.
12. Pirog (Russia)

Pirog is a general term for Russian pies, which can be sweet or savory. These large, rectangular or circular pies are often filled with meat, mushrooms, cabbage, or berries. Pirog is a staple at family gatherings and celebrations, offering a delicious and hearty meal in every slice.
13. Pumpkin Pie (USA/Canada)

Pumpkin pie is an essential dessert for Thanksgiving in North America. Made with a spiced pumpkin filling and a buttery crust, it’s creamy, aromatic, and the perfect combination of sweet and earthy flavors. A dollop of whipped cream on top makes it even better!
14. Melktert (South Africa)

Melktert (Afrikaans for “milk tart”) is a classic South African dessert. This custard pie has a smooth, milky filling made with eggs, sugar, and cinnamon. Unlike traditional custard tarts, Melktert has a lighter texture, making it a delightful treat with tea or coffee.
15. Key Lime Pie (USA)

Hailing from the Florida Keys, this pie is made with key lime juice, sweetened condensed milk, and egg yolks. The result is a creamy, tart, and refreshing dessert with a crisp graham cracker crust. It’s a must-try for citrus lovers!
Final Thoughts
Pies are one of the most versatile dishes in the world, taking on countless forms, flavors, and textures. Whether you prefer sweet or savory, light and flaky or rich and hearty, there’s a pie for everyone.