A Fish Sandwich So Good, The Only Way To Make It Better Is To Catch Your Own Fish

May 13, 2019

Fish Finger Sandwich

An awesome and easy fish sandwich recipe from scratch. You can even catch your own cod.

Course Appetizer, Main Course, Snack
Cuisine American, English
Keyword cod, fish sandwich, Fish Sticks, sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author S.M. Lees


  • 1 Cod Fillet Cut into strips
  • 1/2 cup Flour
  • 2 Eggs
  • 1/2 cup Panko Bread Crumbs
  • 2 tbsp Parmesan
  • Frying Oil
  • Store Bought Spring Mix Vegetables/Salad
  • Romaine Lettuce
  • Sandwich Bread


  • 4 cups Mayonnaise
  • 1 Gherkin Pickle Minched
  • 1 tbsp Capers
  • 1 tspn Whole Grain Mustard
  • 1 tbsp Lemon Juice


  1. Create a breading station, separating the flour, eggs and panko bread crumbs in 3 separate bowls. Whisk the eggs. Combine the panko and parmesan and mix well.

  2. Coat the cod strips with the flour, then the eggs, and then the panko bread crumbs. Deep fry on medium high or 350 degrees Fahrenheit until golden brown.

  3. To create the sauce, in a mixing bowl, combine the mayonnaise, minced pickle, capers, mustard and lemon juice and mix well.

  4. On a slice of bread, spread the sauce and top with the spring mix salad and a layer of romaine lettuce. Place fried fish strips on top and spread another layer of sauce. Seal with the top sandwich bread slice. Enjoy.


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